Last night I was catching up on my google reader when I saw Lauren’s recipe for White Chocolate Peanut Butter
I have only tried making almond butter once before and it was some what of a disaster!
It was crumbly and overly oily.
I was skeptical to try again but white chocolate nut butter just sounded to good to pass up!
I didn’t have any peanuts on hand so I went with almonds.
It took quite a bit longer then I thought, but in the end I FINALLY achieved, drippy, SMOOTH white chocolate almond butter!!!!
I processed the almonds alone for about 10 minutes then I added coconut oil and processed for about 5 minutes. The Salt, Vanilla were added followed by the melted white chocolate.
It tastes AMAZING!
I only changed the recipe slightly from Lauren’s, but here is what I used.
- 1.5 cup almond
- 2 tsps coconut oil
- 1/4 tsp salt
- 1 tsp vanilla
- 1/3 cup white chocolate
I spread some on toast this morning with jelly, banana and chia seeds.